Un Dragon à Moscou

Product details

Dragon à Moscou is an exclusive recipe inspired by Russian teas with citrus drawn from boiling samovars and sweetened with cherry jam. The dominant flavours of bergamot and cherry are enhanced by the herbal/spicy notes of woodruff (galium odoratum) sprinkled with safflowers. It can also be consumed (with moderation) with a dash of vodka. (For purely medicinal purposes, of course)
Brewing instructions: 3 minutes.

1 teaspoon per cup. T1