Shengwù Pu Erh

Product details

Black fermented tea (or “pu erh”) from the prefecture of Xishuangbanna, Yunnan province, China. The presence of buds gives it a velvety liquor with dominant notes of caramelised dried fruit and peat, completed by subtle fruity notes (cherries) and other more subtle vegetal notes (endives). A second infusion is possible

Brewing instructions: 3 minutes.

1 teaspoon per cup. T1

BE-BIO-01 Certisys. Product of non-EU organic farming.