Sencha UMEGASHIMA

€ 20.20 /100 grams

This high altitude tea is harvested in the spring and produces a particularly velvety liquor with persistent herby vegetal flavours.

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Category :	Teas & Mates
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Description

Product details

Produced in one of the highest altitude gardens in Japan, this high-quality sencha tea is harvested in the spring and provides a soft, dense cup with particularly coating and persistent vegetal notes. It originates from Umegashima in Shizuoka City. Composed of Yabukita and local varieties.

Brewing instructions: 2 minutes. Water: 75°.

1 level teaspoon per cup.

Preparation: 1 min, 15 secs, 15 secs at 75°

Packed in Japan in sealed sachets of 100 g. T1