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Sencha KIRISHIMA

€ 21.40 /100 grams Available soon
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Originating on Mount Kirishima in Kagoshima, and harvested in early spring in Mr Nishi's high altitude gardens. Produces a soft herby cup with persistent notes of lemongrass.

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Green tea from Kirishima mount in Kagoshima, Japan. An early spring sincha from Mr. Nishi's highland gardens. This tea is from the asatsuyu cultivar and provides a mellow herbal cup with lingering notes of lemongrass. Infusion time: 3 minutes. Water: 75°. 1 level teaspoon per cup. Tasting: 1½m, 20s, 20 to 75°then 80° Packaged in Japan in 100g sealed bags. BE-BIO-01 Certisys. From non-EU organic farming

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