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Sencha ASATSUYU

€ 15.80 /100 grams

Asatsuyu sencha produces a soft cup with an intense velvety vegetal flavour, with a finish punctuated by subtle notes of citrus peel (satsuma).

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Category : Teas & Mates
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Green tea from Tilan, Kagoshima Prefecture in spring harvest. This particular variety of tea plant is called "natural Gyokuro" because of its strong aromas (herbaceous and dry satsuma bark) without the need for shading like Gyokuro. Infusion: 2.30 minutes, water at 75°. 1 level teaspoon per cup. T1 Tasting: 1.30 min, then 10 second re-infusions at 75°. Packaged in Japan in 100g sealed bags. BE-BIO-01 Certisys. From non-EU organic farming. 240905

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