Matcha Izumi No Shiro (30g)

Product details

To produce Izumi No Shiro matcha, the best quality of green shade teas are used, ground into a fine powder with a grindstone. This tea comes from the early spring harvest in Wazuka Town in Uji in the district of Kyoto. This high-grade matcha intended for the “cha no yu” Japanese tea ceremony produces an intensely vegetal cup (buttered spinach, seaweed) with a great deal of substance. You can find more information about how to prepare it under the heading “All about tea”.

BE-BIO-01 Certisys. Product of non-EU organic farming.