Keemun Xiang Luo

Product details

Keemun Xiang Luo is a black tea from China, harvested in Qi men in the province of Anhui, in April at an altitude of 600 to 800m. This Keemun is made up of young leaves from the beginning of the season which develop a particularly aromatic infusion, its dominant malty-chocolate notes are combined with more discreet fruity notes which turn into floral notes while remaining resolutely greedy and very persistent.

Brewing instructions: 3 minutes. 1 rounded teaspoon per cup. T1