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KARIGANE

€ 15.80 /100 grams Available soon
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Karigane is a shaded spring tea. This variant of Kukicha produces a dense and vegetal liquor with elegantly peppered and fruity notes, punctuated by subtle citrusy notes. It has low levels of caffeine.

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Karigane is made from the veins of leaves used to produce Gyokuro, Kabuse and Tencha. It originates from Asahina in Shizuoka. It produces a dense and vegetal liquor, with fine peppery and fruity (watermelon) notes, punctuated by very subtle lemony notes. It contains less theine than gyokuro and kabuse. Infusion time: 2.30 minutes in 70° water (tasting: 1 to 1.30 minutes, then the following 20 to 30 seconds). Packaged in Japan in sealed 100g bags. T1

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